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I went from feeling helpless watching meals go untouched to creating mealtimes where kids explore food willingly.

kristy jordan

dietitian & feeding therapist

Hi, I'm Kristy!

I know how exhausting and disheartening mealtimes can feel, especially when your child is autistic and food feels like a daily battle. I’ve seen the stress, the worry, and the frustration when every strategy seems to fall short.

Through years of working alongside families as a feeding therapist, I’ve learned how to create a mealtime environment that encourages eating. My approach helps children feel safe exploring food at their own pace, while giving parents the tools and confidence to support them without pressure.

I’ve walked with many families of autistic children as they’ve rebuilt trust at the table, celebrated progress, and rediscovered joy in mealtimes - and I’d love to help you do the same.

Hi, I'm Kristy - dietitian and feeding therapist helping parents support their child with food challenges.

Realise your child's potential by supporting them to make progress with eating

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What Happens When You Don’t Eat? How Food Affects Your Mood

November 06, 20255 min read

I am well aware that for some eating anything is better than nothing. And sometimes eating just doesn’t happen for reasons outside your control. But for the times where this is relevant…

When you go too long without eating, your blood sugar levels fall - and the brain, which runs almost entirely on glucose, starts to struggle.

Low blood sugar can cause:

  • Irritability or meltdowns

  • Difficulty concentrating

  • Low energy or fatigue

  • Anxiety or tearfulness

This is not “bad behaviour.” The brain simply needs fuel to function well. Studies show that going long periods without food can cause tiredness, irritability, and poor focus due to low blood glucose.

Skipping meals also means the body misses opportunities to get vital nutrients - iron, zinc, omega-3s, and B-vitamins - that support healthy brain chemistry and mood.

Why those specific nutrients matter for mood and brain function:

  • Iron: required for oxygen transport and dopamine synthesis. Low iron is associated with fatigue, poor concentration, and mood changes.

  • Zinc: involved in neurotransmitter regulation and neuroplasticity. Low levels have been linked with anxiety and depressive symptoms.

  • Omega-3 fatty acids: vital for brain cell membrane integrity and anti-inflammatory effects. Low omega-3 status correlates with poorer mood and cognitive function.

  • B-vitamins (particularly B6, B12, folate): co-factors in serotonin and dopamine synthesis; deficiencies can impair mood regulation and energy metabolism.


Foods That Help Maintain Energy and Mood

Balanced, consistent meals keep blood sugar steady and help the brain stay regulated.

Focus on:

Slow-Release Carbohydrates (for steady energy and mood)

Try to offer a mix of familiar and soft-textured options that keep blood sugar stable:

  • Oats or porridge (can blend smooth or bake into muffins)

  • Weet-Bix, Cheerios, or other lower-sugar cereals

  • Wholegrain or high-fibre white bread, wraps, or English muffins

  • Rice cakes, corn thins, wholegrain crackers

  • Pasta, noodles, or rice (white, brown, or mixed with quinoa)

  • Potato, sweet potato, or oven fries

  • Popcorn (air-popped or lightly salted)

  • Pancakes or waffles made with added oats or wholemeal flour

  • Homemade muffins or bliss balls (blend oats + nut butter + fruit)


Protein Foods (for focus and emotional regulation)

Protein supports neurotransmitter production and steadier energy. Offer small, manageable portions and varied textures:

  • Eggs (boiled, scrambled, omelette, or egg muffins)

  • Chicken or turkey (crumbed, skewered, or shredded into sandwiches)

  • Mince dishes (spaghetti bolognese, tacos, meatballs, sausage rolls)

  • Beef or lamb (slow-cooked, burgers, or strips)

  • Fish (salmon, tuna, fish fingers, crumbed fillets)

  • Dairy foods (yoghurt, cheese slices, string cheese, custard, milk)

  • Legumes (baked beans, lentil bolognese, hummus, chickpea patties)

  • Smoothies with milk or yoghurt + nut butter or oats

  • Nuts, seeds, or nut/seed spreads (if safe for the child)

  • Edamame or tofu (crispy tofu cubes or added to noodles)


Healthy fats: salmon, avocado, chia seeds, walnuts – support brain function and calmness.

Fruits and vegetables: provide fibre, vitamins and minerals for gut and brain health.

Hydration: even mild dehydration can affect concentration and mood. Encourage water between meals.


Foods and Habits That May Negatively Affect Mood

Some foods make blood sugar - and mood - rise and fall sharply. These include:

  • Sugary cereals and drinks: cause rapid spikes and crashes in glucose, leading to irritability or fatigue.

  • Highly processed foods: low in fibre and nutrients, can disrupt gut health and mood regulation.

  • Long gaps between meals: leave the brain under-fuelled and stress hormones high.

  • Caffeine or energy drinks: can cause jitteriness, anxiety, or sleep problems in children and teens.

In simple terms: the brain likes slow, steady fuel. Foods that rush in and burn out quickly make it harder to stay calm, focused, and emotionally even.


When ADHD Medication Suppresses Appetite

Stimulant medications (used for ADHD) can lower appetite, making it hard for kids to eat enough during the day. When this happens, blood sugar dips - and mood often dips with it.

Practical ideas:

  • Offer a high-protein, high-energy breakfast before medication takes effect (e.g., eggs, yoghurt, or smoothies).

  • Plan nutrient-dense snacks for later in the day, when appetite returns.

  • Avoid pressure; instead, offer small, appealing portions often.

  • Discuss timing with the prescribing clinician if appetite loss is severe.


Practical Ways to Keep Eating Regular

Feeding neurodivergent children is rarely simple. Here are some gentle, realistic strategies that can help:

  • Keep regular rhythms: meals or snacks roughly every 3–4 hours.

  • Use visual or audio cues: timers, meal schedules, or checklists can support predictability.

  • Pre-prepare foods: boil eggs, wash fruit, portion out crackers or trail mix.

  • Pair food with comfort: soft lighting, favourite plate, calm music - sensory comfort encourages eating.

  • Plan for yourself too: your own meals matter; children model what they see.


Food, Mood, and the Gut–Brain Connection

Emerging research shows the gut and brain communicate constantly. Fibre, probiotics, and plant-based foods feed healthy gut bacteria that, in turn, produce compounds influencing mood and stress response.

A simple way to nurture your gut-brain connection is to include a few plant foods at every meal (fruit, veg, grains, nuts, seeds).


References

  1. Nutrition Australia. How food can affect your mood. nutritionaustralia.org

  2. University of Michigan School of Public Health. Is Your Mood Disorder a Symptom of Unstable Blood Sugar? sph.umich.edu

  3. Food & Mood Centre, Deakin University. Diet and mental health in children and adolescents. foodandmoodcentre.com.au

  4. Young Minds Network. The role of nutrition in your child’s mental health. youngmindsnetwork.com.au

  5. Only About Children. The Link Between Mood & Food. oac.edu.au

  6. Firth et al. (2020) Psychiatry Research and Jacka et al. (2017) Nutrients (Deakin University’s Food & Mood Centre).


Need Support?

If you have questions about your child’s eating, energy, or mood please reach out. Feeding challenges are complex, and every family’s situation is unique. Sometimes it takes a bit of guidance to work out what is realistic and what might help.

You can get in touch with me
here or explore more resources inside the Grate Adventures Feeding Therapy Community.

food and moodneurodivergent childrenfeeding therapyresponsive feedingADHD nutritionblood sugar and moodKristy Jordan APD
blog author image

Kristy Jordan, APD

Kristy Jordan, APD, is a Feeding Therapist and founder of Grate Adventures. She supports families to rebuild trust, reduce mealtime stress, and find joy in food again through responsive feeding and practical, evidence-based tools.

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