
Helping neurodivergent children with autism, ADHD, and restrictive eating feel confident around food by supporting parents with practical, dietitian-led feeding guidance.
If mealtimes are filled with anxiety, sensory overwhelm, or nutrition worries, you are not alone. I help families to feel confident feeding their child.
If you are looking for simple steps that make a real difference, this is where to begin.
I know how exhausting and disheartening mealtimes can feel, especially when your child is autistic and food feels like a daily battle. I’ve seen the stress, the worry, and the frustration when every strategy seems to fall short.
Through years of working alongside families as a feeding therapist, I’ve learned how to create a mealtime environment that encourages eating. My approach helps children feel safe exploring food at their own pace, while giving parents the tools and confidence to support them without pressure.
I’ve walked with many families of autistic children as they’ve rebuilt trust at the table, celebrated progress, and rediscovered joy in mealtimes - and I’d love to help you do the same.















Children with limited diets, whether due to sensory preferences, neurodivergent eating patterns or strong aversions can miss out on key nutrients that support growth, brain development, and overall health.
If you’re parenting a neurodivergent child who struggles with eating, you are absolutely not alone. Many children with sensory differences find food overwhelming: the textures, the smells, the appearance, the distractions at mealtimes. And when eating is hard, it makes sense that their food variety shrinks over time.
But while feeding differences are common, limited food variety can sometimes increase the risk of falling short on important nutrients. Four that come up often in kids with sensory-related restrictive eating are iron, omega-3 fatty acids, fibre, and calcium.
Today I want to walk you through why these nutrients matter, what puts some kids at higher risk, how to support them gently (without pressure), and finally, the next steps if you’d love more support in this area.
Iron supports energy, attention, sleep quality, and immune function. Children who avoid meat, chicken, legumes, or iron-fortified cereals because of texture or smell may be at higher risk of low iron intake.
Fatigue, pale skin, irritability, and difficulty concentrating can be signs of low iron - but only a GP can assess this accurately with a blood test.
If you’re ever worried, please check in with your doctor or dietitian. (This blog is general information only, and while I am a dietitian, I can’t tell from here 🙋♀️ if this is relevant for your child.)
Omega-3s support brain development, mood, communication, and attention. They’re mainly found in oily fish, which is one of the most commonly refused food groups in sensory-sensitive kids because of smell and texture.
That doesn’t mean your child is missing out. There are many gentle ways to support omega-3 intake over time (I’ll walk through those below).
Fibre matters for gut health, regular bowel habits, and managing blood sugar levels. Children who prefer beige, crunchy, predictable foods often miss out on whole grains, fruits, vegetables, and legumes - all key fibre sources.
Constipation can then make eating even harder, creating a cycle: eating feels uncomfortable → appetite drops → variety decreases further → fibre intake stays low.
Support for constipation is something doctors/GPs and dietitians manage often, so please reach out if this is part of your child’s picture.
Calcium is essential for growing bones and teeth, muscle function, and nerve signalling. Many neurodivergent children do beautifully with dairy, but others avoid it due to texture or taste. Some children prefer only one type of dairy (e.g., one specific brand of yoghurt or only melted cheese), while others avoid dairy entirely.
When dairy foods are limited, calcium intake can be lower than needed for growth. Dairy isn’t the only source of calcium so we can explore other foods that contain calcium.
Here are some ways that families can support iron, omega-3s, fibre, and calcium intake:
Include iron-fortified cereals your child already accepts, try offering them dry (without milk)
Offer meat options in various form (e.g., small pieces, various textures, dehydrated)
Fried firm tofu
Try plant-based sources with low sensory load: smooth lentil soups, crunchy roasted chickpeas, or soft legumes blended into preferred textures
Pair iron foods with vitamin C foods (fruit, capsicum, tomatoes) to boost absorption
If fish is too overwhelming right now, that’s okay. Kids can still build familiarity over time.
Start with neutral-smelling fish like white fish, offered separately as part of a deconstructed meal
Increase exposure through non-eating experiences: looking, smelling, or helping to prep (if they want to!)
Consider plant-based omega-3 sources such as chia, hemp seeds, flaxseed, or certain oils
If you’re ever wondering about supplements, that’s something to discuss with your GP/doctor or dietitian
Food chaining ideas such as my Chicken Nuggets to Fish
Keep preferred carbohydrates on the table, and offer small variations (e.g., different brands of crackers with similar texture)
Add low-pressure veggie opportunities like cucumbers, carrots, freeze-dried fruits, peeled apples, or cooked vegetables served plain in separate sections
Use deconstructed meals so kids feel safe seeing foods without needing to eat them right away
Offer regular meals and snacks to support appetite rhythm, which can help with sensory exploration
Recipes such as my Magic Bean Cupcakes, and Cornbread Mini Muffins
Many neurodivergent children rely on dairy, but others avoid it due to sensory factors. If dairy is limited, consider:
Fortified plant milks (check the label for calcium)
Yoghurt tubes or drinks if those textures/flavours are better accepted
Hard cheeses, halloumi, or melted cheese served separately
Recipes such as my Snowman Hot Chocolate, and Rainbow Milk
How to Meet Your Child’s Iron Needs?
Omega 3 Acids And Vegetarian Diets
If you’d love some step-by-step support with improving your child’s nutritional intake, including fun recipes developed specifically for sensory-sensitive kids (tried and accepted by kids, including with ARFID) and regular updates on when membership doors are opening, I’d love you to join my monthly email newsletter.
You’ll get:
practical, pressure-free feeding tips
sensory-friendly recipe ideas that support nutrients like iron, omega-3, fibre, and calcium
early access to workshops and resources
updates on when the Grate Adventures membership opens again
Sign up here: grateadventures.com/newsletter
I’d be so excited to have you join us in the community.
We all have to start somewhere - and you’re doing an amazing job simply by seeking support.
Chat soon,
Kristy x
If you have questions about your child’s eating or nutrition, please reach out. Feeding challenges are complex, and every family’s situation is unique. Sometimes it takes a bit of guidance to work out what is realistic for your child and what might help.
You can get in touch with me here or explore more resources inside the Grate Adventures Feeding Therapy Community.
