
Helping neurodivergent children with autism, ADHD, and restrictive eating feel confident around food by supporting parents with practical, dietitian-led feeding guidance.
If mealtimes are filled with anxiety, sensory overwhelm, or nutrition worries, you are not alone. I help families to feel confident feeding their child.
If you are looking for simple steps that make a real difference, this is where to begin.
I know how exhausting and disheartening mealtimes can feel, especially when your child is autistic and food feels like a daily battle. I’ve seen the stress, the worry, and the frustration when every strategy seems to fall short.
Through years of working alongside families as a feeding therapist, I’ve learned how to create a mealtime environment that encourages eating. My approach helps children feel safe exploring food at their own pace, while giving parents the tools and confidence to support them without pressure.
I’ve walked with many families of autistic children as they’ve rebuilt trust at the table, celebrated progress, and rediscovered joy in mealtimes - and I’d love to help you do the same.












Tired of eating the same thing for breakfast every week? This resource is for you.
I was asked about breakfast ideas that can be made in advance, so I have put together a list of breakfast ideas for you.
I have broken them up into three sections to make it a bit easier to navigate.
There are quick and easy options for busy mornings
Ideas you can prepare in advance and keep in the fridge
Freezer-friendly ideas you can batch cook and pull out when you need them.
I have also added some weekend recipes that are worth the extra effort if you get the chance.
Hopefully this gives you some inspiration and makes breakfast time a bit more flexible and a bit less stressful.
Oats
Greek yoghurt + fruit + granola
Smoothies (banana, oats, milk, nut butter)
Protein smoothie (milk, yoghurt, nut butter, oats)
Weet-Bix or oats with milk + fruit
Porridge with milk + cinnamon
Muesli bar + fruit
Bread
Toast with:
Peanut butter + banana
Avocado + feta
Ricotta + berries
Leftover chicken + avocado
Baked beans
Sardines
Toasted sandwich
Cheese + tomato
Chicken + cheese
Smoked salmon + cream cheese bagel
Banana + peanut butter sandwich
Other
Peanut butter on rice or corn cakes
Cheese + crackers
Greek yoghurt bowl (yoghurt + nuts + seeds + fruit)
Trail mix + fruit
Oats
Overnight oats
Homemade granola
Homemade muesli bars
Bircher muesli
Eggs
Boiled eggs
Egg muffins (egg + grated veg baked in muffin tins)
Omelette with cheese + veg
Frittata squares
Scrambled eggs on sourdough
French toast
Breakfast quesadilla
Okonomiyaki
Full English breakfast
Other
Chia pudding jars
Tofu scramble
Breakfast grazing board
Rice pudding made from leftover rice
Oats
Oat breakfast bake
Breakfast slice (oats, seeds, nut butter)
Breakfast cookies
Eggs
Breakfast burritos (egg, cheese, beans, veg)
Baked pancake tray
Muffins (banana, apple, carrot)
Pikelets or pancakes
English muffin breakfast sandwiches (cheese + egg etc)
Waffles
Corn fritters
Homemade hashbrowns
Other
Savoury scrolls (cheese, veg, pesto)
Hippy banana bread
Bliss balls
Eggs
Turkish eggs
Soft-boiled eggs with toast soldiers
Eggs benedict
Shakshuka
Korean street toast
Traditional Japanese breakfast (rice, miso, salmon, omelette, vegetables)
Processed meats have been excluded from this list.
Processed meat was classified as Group 1, carcinogenic to humans. What does this mean?
